Food provided at cost to the community and free of charge for those involved in the Institute's special programs.

 

With vegetables from the Community Garden itself, it also works as a Restaurant/School.

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The Popular Restaurant makes it possible to have meals, prepared through safe, nutritionally balanced processes, with regional and quality foods.

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In addition to the meals served, food education actions are carried out for the community, on healthy eating, hygiene, storage, conservation, full use of food, family budget, among others.